Yes please! I've a rather scary allergy to shellfish so a different kind of rangoon...yayay!
To be honest, I don't even know what qualifies as a "Rangoon." Haha. I know they usually have crab, but whatever, these are chicken! :)
Do you know if you can assemble these a day ahead, refrigerate, and then bake the next day?
Hi Artie! I haven't tried it, but I think it would be OK. Just make sure the filling mixture is as dry as possible (drain the green chiles REALLY well), so there's no extra moisture that would make the wontons soggy. Also, I would brush the rangoons with the egg wash just before you bake, not the day before. You'll need some egg wash while you're assembling, but just save the final egg wash for just before baking). Hope that helps!
Thanks so much. Makes sense to make dry. Can't wait to try this.
You're welcome! I hope you enjoy them!
I love rangoons and can't believe I haven't tried this before! Thank you for the inspiration. I'll be trying these soon!
Thanks so much, I hope you enjoy them!!
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