Roasted Brussels Sprouts With Cranberries, Orange And Pecans

These roasted Brussels sprouts with cranberries and pecans have a buttery orange-maple glaze. Perfect for Thanksgiving because they travel well and taste great at...

Roasted Sweet Potato Salad With Feta And Maple-Mustard Vinaigrette

This Roasted Sweet Potato Salad is made for Thanksgiving potlucks! Tender roasted sweet potatoes are tossed with a maple-mustard vinaigrette, dried cherries, crunchy pepitas...

Balsamic Glazed Green Beans

These Balsamic Green Beans are a fresh, tender-crisp alternative to heavier holiday sides. They’re browned in a skillet, finished with a tangy-sweet balsamic glaze,...

Parsnip Puree With Parmesan & Brown Butter

This Parsnip Puree is silky, savory and holiday-table worthy, with Parmesan and garlic blended right in and warm brown butter spooned over the top....